Chinese cooking wine, garlic cloves, carrots, and eggs. This Chinese dish highlights rice, cooked until light and fluffy and ...

"I use a non-oaky white wine to substitute rice wine," says Chung, who was a Top Chef finalist and published her first cookbook, "Chinese Heritage Cooking ... might be best to sip alongside ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

In 2018, Food & Wine named this recipe one of our 40 best. Scholar of Chinese culture and cookbook author Barbara Tropp introduced F&W readers to the rich variety of China’s gastronomic regions ...