Amla, or Indian gooseberry, is a fruit known for its sour taste and rich nutrients. It's often added to snacks, jams, and beverages. Vitamin C, polyphenols, and other compounds in amla may support ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

The second harvest can be done a few weeks later, and many of the fruits will be packed full of natural sugar and taste delicious. Look out for gooseberry sawfly from late spring onwards.

The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns and bay leaf in a small saucepan along with 150ml of water.

Add chopped gooseberries and raw mangoes, fry for 2-3 minutes. 8. Add turmeric powder, salt and mix. 9. Cover and cook on low flame for 6-8 minutes.Let the mixture cool. Add cooked rice to the mashed ...