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Add tofu and cook ... trained chef, recipe writer, food editor, food consultant and stylist. With over 16 years of experience, Jessica has worked across many of Australia's most prestigious food ...

It seems exotic and gourmet ... And, if this recipe looks interesting, but you’d rather see something vegan, here is a high-protein (thanks to tofu) Asian noodle salad I highly recommend!

Tofu is an amazing ingredient to be used both in Chinese cuisine and Western desserts. Do you know how to use tofu to make souffle? May Lee and Winmas Yu will tell you how.