Ginger Ale-Glaze: Combine 1 cup white wine, 2 1/2 tablespoons Dijon mustard, 2 tablespoons molasses, a pinch of cayenne pepper, 2 cups ginger ale, and 2 tablespoons honey.

1 (10-pound) smoked fully cooked ham; 1- 2/3 cups pineapple juice or ginger ale or lemon-lime soda; 1 cup dark brown sugar; 1/2 cup pineapple preserves ...

This brown sugar ham glaze has a delicious secret ingredient: ginger ale! I have revamped this classic ham glaze recipe into a tasty new version perfect for your holiday ham! I don’t make the ...

For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...

Combine 1 cup white wine 2 1/2 tablespoons Dijon mustard 2 tablespoons molasses, pinch cayenne pepper, 2 cups ginger ale and 2 tablespoons honey. In a medium saucepan, combine the wine, mustard ...

Leftover Country Ham and Gravy Biscuits. ... 9:00 AM EST / Updated April 13, 2022, 11:44 PM EDT. Kardea Brown. Cook Time: 30 mins. Prep Time: 25 mins. ... Use my Brown Sugar-Orange Glazed Ham in ...

In a medium saucepan, combine the sliced apples with 2 tablespoons of water. Cover and cook over moderate heat, stirring occasionally, until tender, about 10 minutes.

Tent the ham with foil and place in the oven. Cook about 2 1/2 hours (or about 10-12 minutes per pound). Meanwhile, make the glaze. In a medium saucepan stir together all the glaze ingredients.

In a medium saucepan, combine the wine, mustard, molasses and cayenne pepper. Bring to a simmer and cook for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 4 ( 1/4-inch-thick) slices bone-in country ham 2 tablespoons butter 3 tablespoons packed brown sugar 1 ...

The first time I ever made a ham was for my future in-laws. They were in town for a visit and my husband told them that we'd love to prepare them an Easter meal. By "we" he meant me, but what he ...