Get ready to indulge in a timeless side dish that brings pure comfort and deliciousness to any meal! This Green Bean and ...

Hey everyone, Jason Griffith here! When the holidays roll around, or really any time I’m craving some serious comfort food, ...

Green bean casserole shouldn't be a mushy afterthought. Here's a foolproof recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Pro tip: For the best-ever green bean casserole, never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Get the recipe.

Green bean casserole is a Thanksgiving staple for many, but what, exactly, is it supposed to taste like? The ingredients—canned green beans, canned cream of mushroom soup, and bagged fried ...

Best Tips For Making Campbell's Green Bean Casserole Look for sales. At this time of year, grocery stores take advantage of the popularity of green bean casserole, and you can find cans of beans ...

In 1955, Dorcas Reilly invented green bean casserole — originally called “green bean bake” — while working for Campbell’s. The dish was intended to be quick, affordable, and accessible ...

Ms. Reilly’s original creation, then called Green Bean Bake, comprised six ingredients: canned cream of mushroom soup, milk, green beans, French-fried onions, black pepper and soy sauce ...