The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Can you really call it Thanksgiving dinner before the green bean casserole makes an appearance? Even though some years I try ...

Reilly invented the “Green Bean Bake,” as it was first called, specifically as a new way to use Campbell’s Cream of Mushroom soup. It wasn’t originally intended as a Thanksgiving favorite ...

Preheat oven to 195°C /175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.