I found this irresistible recipe on ChefManiac, and it’s too delicious not to share! The addition of cream cheese elevates the traditional green bean casserole to a whole new level of indulgence.

1. Preheat oven to 350 degrees. In a large bowl, beat cream cheese and sour cream until smooth. Beat in soup, onion powder ...

Paneer, a fresh cheese prominent in India that shows up ... with a splash of soy sauce and mirin to round it all out. Blistering green beans turns them delightfully shriveled and tender, a Sichuan ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

These green bean recipes showcase everything we love about ... Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Simmer the green beans in water for 4–5 minutes. Drain and rinse under cold running water until cool. Toss the beans with the beetroot and spinach in a small bowl. Top with the cheese and serve.

Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...