First things first, they need to be refrigerated. Green beans are a staple ingredient in most kitchens as a side dish and the ...

Tonya Council, the granddaughter of Mama Dip’s founder Mildred Council, opens her Chapel Hill cafe on March 19.

When it comes to hearty, comforting side dishes, nothing beats a big skillet of Country Ranch Green Beans and Potatoes with ...

Theft of coffee has been reported in producing countries such as Brazil and Vietnam, usually in farms where the beans are ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...