Green Garlic Chutney: For one cup of coriander leaves, take half a cup of green garlic, washed, trimmed and chopped. Add a ...

While Trader Joe's has its fair share of cult products, these canned chickpeas are a particularly tasty standout.

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

Set a pot large enough to hold chickpeas in a single layer over medium heat. Add 1½ cups oil. Once hot, carefully add chickpeas. Fry chickpeas, rolling them around the pan occasionally ...

North Coast’s Chef Director of Research and Development Andrew Wilkinson developed the recipe for the meatballs—a mix of kelp, green chickpeas, brown rice, and spices—during the pandemic when ...

Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.

The freekeh should be just tender, but still with a little bite to it. Finally, add the chickpeas, pistachios and herbs, check the seasoning and serve. 'Oklava: Recipes from a Turkish-Cypriot ...