Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel ...

I cook the pumpkin separately to the rest of this curry so it absorbs the stock flavour ... easily be swapped out for silverbeet or kale. Any green leafy vegetable gives a nice colour contrast ...

Fry all the vegetables except green chillies one by one until they are golden and ... find how to make Kumror Beejer Bora (Pumpkin Seed Fritters) here and Kumror Torkari (Pumpkin Curry) here.