Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Learning to use a new ingredient can be complicated when there are multiple types to choose from — especially when it's an ingredient you thought was simple, like lentils. Lentils are a ...

These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global ...

Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

Here are five creative ways to add lentils into your cooking routine, both in terms of variety and nutrition. Lentil stuffed ...

For example, beluga lentils (black lentils) and French lentils (grey or green lentils) cannot be substituted in because they hold their shape when cooked and have a distinctive al dente bite ...

Daniela Galarza, and it’s made up of several pigmented elements: sunny, golden turmeric; pale vermilion lentils; scarlet red tomatoes; and earthy green curry leaves. Lentils have quickly been ...

This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils ...