Wash the masoor dal nicely and soak it in water for around an hour. Once done, drain the water and transfer the dal to a blender. 2. To this, add chopped green chillies, ginger, and garlic cloves, ...

Mong Masoor Daal brings with it the rich flavors of onion, garlic, and green chili (with some spices thrown in for seasoning purposes) that make it taste distinctly unlike any other dal you have ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Masoor dal is a great source of potassium and calcium ... Repeat for more cheelas. Serve hot with green chutney.

green, red/yellow, and specialty. Within each category, you’ll find the classic brown lentil, a hearty variety that’s readily available in most markets; masoor dal, also known as red or pink ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Pair it with green coriander and mint chutney for a delightful flavour. Masoor Dal Dosa Add a twist to your regular dosa by incorporating masoor dal. It offers a unique taste while ensuring a ...

New Delhi: The Centre is considering high tariffs or a total ban on masoor dal imports, currently allowed freely until 31 March, two people aware of the matter said. The Union government’s plan ...