Do you know that green moong dal is called 'human flesh eating' dal. This does not really mean that this dal eats flesh. It ...

Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Arasikere? The highest market price of Green Gram Dal (Moong Dal) ...

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...

A protein-rich breakfast is essential for sustained energy and muscle health. Here are 10 quick and nutritious breakfast ideas that are high in protein and perfect for busy mornings.

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

Breakfast IS the most important meal of the day. Knowing exactly what you're putting in your body will go a long way in helping you achieve your nutrition goals Meal prepping your lunches and ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Karnataka? The highest market price of Green Gram Dal (Moong Dal) ...