Season generously with salt and pepper. Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering ...

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my life simpler. Using it has always saved me from having to pre-grease ...

I thought it was something I would just have to get over until I discovered pre-cut parchment paper. For just 8 cents apiece, this simple swap has not only changed my dinner routine, but also that ...

when I use parchment, I make sure to put the spring onion underneath the chicken before wrapping it, so the green and white stands out against the brown meat. However, because the paper is a ...