This fresh new variation of pasta salad is bright green with a zesty green goddess dressing and some extra veggies mixed in.

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

There are leafy green salads, make-ahead potluck salads, and quite a few classic salads for the whole crew. Just look at the nostalgic Waldorf salad. "I don't eat it very often, but anytime I do ...