Rinse the green split peas in a colander. You don’t have to soak the dried peas, but you want to rinse them and look for (and ...

Green split peas are an underrated winter staple, probably because slow cooking isn’t as popular these days. But they’re one of my must-haves, especially paired with a good value ham hock.

Meanwhile, add split green peas to stock and simmer until very tender (45 minutes-1 hour). Add baby peas (reserve some for garnish if desired) and simmer until bright green (1-2 minutes). Purée in ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on ...

When she was tight on time during the week, she relied on peas as a trusty source of green that could be put on her kids’ plates in a pinch. Her peas and pasta was a comforting childhood ...