Get ready to transport your taste buds to the heart of Japanese grilling traditions! Enhance your grilled dish with a variety of vegetables such as Shishito, Onions, Bell Pepper, Mushrooms ...

In this dish, they're grilled with butter and a little fish ... if you like. Karasumi is Japanese dried fish roe. Most of the fish roe you'll find at Japanese shops is actually from Taiwan ...

Learn how to make Shiozake (Japanese Grilled Salted Salmon) with just a few simple steps! This traditional Japanese dish features perfectly salted salmon, air-dried for enhanced flavor ...

Grilled salmon and chikuwa (tubular fish paste ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food (https ...

Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...