Grill for 4 to 6 minutes, turning once and basting occasionally with any remaining marinade, or until the shrimp are cooked through. Transfer to a platter and garnish with cilantro.

Combine the vinegar, olive oil, lime zest and juice, the Creole seasoning mix and the honey in a bowl and whisk to blend. Pour the mixture over the shrimp, toss to coat evenly and marinate for 1 ...

4) Grill skewers - Preheat grill to medium-high heat. Cook skewers for 2-3 minutes per side until shrimp are opaque and slightly charred. 5) Serve - Garnish with fresh cilantro and serve immediately.

1/2 teaspoon garlic powder. 1/2 teaspoon coarse salt. 1 pound large shrimp, peeled, deveined, tails left on. If using wooden skewers, soak in water for 30 minutes. In small bowl, combine rum, lime ...

Jumbo shrimp or large shrimp, anywhere from 16/20 per pound to 21/25 per LB.We’ve been making them without making shrimp skewers, just placing them directly on the grill grates.

Grilled Chili Lime Shrimp. 1 pound shrimp, peeled. 1 teaspoon smoked paprika. 1/2 teaspoon chili powder. 3 tablespoons lime juice, freshly squeezed. 3 garlic cloves, minced. 1/4 teaspoon salt.

You will need four, 14-inch metal skewers for this recipe. Marinade: 1-2 jalapeno chills, stemmed, seeded, and chopped 3 tablespoons olive oil 6 garlic cloves, minced 1 teaspoon grated lime zest ...

Grilled Chili Lime Shrimp. 1 pound shrimp, peeled. 1 teaspoon smoked paprika. 1/2 teaspoon chili powder. 3 tablespoons lime juice, freshly squeezed. 3 garlic cloves, minced. 1/4 teaspoon salt.