Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

4. Grill the shrimp 2-3 minutes on each side. When the shrimp turn an opaque pinkish color on both sides, they are cooked. 5. Serve with lime wedges.

Grill for 4 to 6 minutes, turning once and basting occasionally with any remaining marinade, or until the shrimp are cooked through. Transfer to a platter and garnish with cilantro.

If using wooden skewers, soak in water for 30 minutes. In small bowl, combine rum, lime juice, chopped mint, honey, oil, lime zest, garlic powder and salt. Reserve 2 tablespoons rum mixture.

4) Grill skewers - Preheat grill to medium-high heat. Cook skewers for 2-3 minutes per side until shrimp are opaque and slightly charred. 5) Serve - Garnish with fresh cilantro and serve immediately.

4. Grill the shrimp 2-3 minutes on each side. When the shrimp turn an opaque pinkish color on both sides, they are cooked. 5. Serve with lime wedges.