Chef Cristina Ardon was born in El Salvador and came to the United States in the late ’80s at age 10. She opened El Guanaco Taqueria y Antojitos in Oakland Park 11 years ago with co-owner Rudi ...

As I got to know the restaurant, I learned that its Salvadorean sister restaurant Café Guanaco shares kitchens with both La Oaxaqueña's locations, which was a bonus. When the regional foods of Mexico ...