Most beers are carbonated using carbon dioxide, but Guinness bubbles are filled with nitrogen. This is what gives the stout that iconic silky texture in your mouth and distinctive creamy head ...

Ever wondered why there’s a plastic ball in your can of Guinness? It’s not just a quirky feature—it’s brilliant beer science.

and finer bubbles than a typical beer. The new technique has since become the standard way to enjoy a Guinness. Although there was now a system in place to incorporate and aerate nitrogen in ...

In a study recently published in Physical Review E, researchers from Osaka University have revealed why the nitrogen bubbles of Guinness draft beer flow similarly to a fluid. The bubbles of many ...

Some studies suggest that moderate consumption of Guinness could have a positive effect on heart health. One study even found that Guinness might reduce the risk of blood clots and lower the risk of ...

With its robust malty taste, enticing dark colour and gravity-defying nitrogen bubbles, it's no surprise Guinness is one of the best-selling beers ever. Famously, the beloved Irish stout is ...

There are many varieties of Guinness, but only one right way to pour. Guinness is known for the minuscule nitrogen bubbles that carbonate the beer and give it a smooth, creamy texture. This is ...