Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...

After one of his trips -- this time to Haiti -- chef Andrés championed one of the country's national dishes, a marinated and fried ... pork pieces undergo a second, longer marinade in a classic ...

The menu features traditional Haitian dishes like griot (fried pork), legume (meat and vegetable stew), and tasso turkey (spiced and fried turkey legs). Railroad Square takes diners on a food ...

For example, a Haitian staple is griot, which is fried pork. Augustin has developed a ... of vegetables to make healthier versions of staple dishes like relish that goes with many typical foods ...