After one of his trips -- this time to Haiti -- chef Andrés championed one of the country's national dishes, a marinated and fried ... pork pieces undergo a second, longer marinade in a classic ...

For example, a Haitian staple is griot, which is fried pork. Augustin has developed a baked pork that tastes like the griot ...

The menu features traditional Haitian dishes like griot (fried pork), legume (meat and vegetable stew), and tasso turkey (spiced and fried turkey legs). Railroad Square takes diners on a food ...

For example, a Haitian staple is griot, which is fried pork. Augustin has developed a ... of vegetables to make healthier versions of staple dishes like relish that goes with many typical foods ...