I came across a genius lemon-saving tool that seems like the perfect answer. And it’s just $9. I’ve tried a lot of ways of saving lemons. I'd wager that there are several half-used lemons ...

half lemon (optional, for extra benefits), and a spray bottle (for storing fermented rice water). Natural boosters like Aloe Vera, Rosemary oil, Peppermint oil, or Green tea (optional).

I crave the taste of refreshing lemon. It is also the scent of this fresh fruit as well as the uplifting visual yellow colour, and let’s not forget the nutritional punch of vitamin C and flavonoids.

For the preserved lemons, scrub the lemons clean, then cut each lemon in half lengthways. Cut lengthways again, to divide each half lemon into three long, thin slices. Tightly pack the lemons into ...