To begin, 100 grams of butter are softened, and 30 grams of honey are added. Lemon zest and juice are extracted, adding the ...

Spoon into lemon boats or dessert dishes. Editor’s Tip: To make lemon boats, cut the lemons in half and hollow out each side ...

I crave the taste of refreshing lemon. It is also the scent of this fresh fruit as well as the uplifting visual yellow colour, and let’s not forget the nutritional punch of vitamin C and flavonoids.

Return to the pan and add the white pepper to taste. Add the half & half, lemon juice and honey; then taste and adjust the seasoning. Stir in the grated cucumber. Refrigerate until ready to serve.

For the preserved lemons, scrub the lemons clean, then cut each lemon in half lengthways. Cut lengthways again, to divide each half lemon into three long, thin slices. Tightly pack the lemons into ...

Using a vegetable peeler, pare the zest from half the orange and the half lemon, then squeeze the juice from each fruit. In a large saucepan over a medium heat, bring the orange and lemon zest ...

I came across a genius lemon-saving tool that seems like the perfect answer. And it’s just $9. I’ve tried a lot of ways of saving lemons. I'd wager that there are several half-used lemons ...

This juice is for general consumption. Always check for any allergies before trying new ingredients like gond katira. However, it is advisable to consult a healthcare professional if you ...