Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we ...

Add the garlic and soup celery if using and cook for 5 minutes. Mix into the lentils with the ham hock. Whisk the mustard, honey and vinegar together. Whisk in the oil and check seasoning.

Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in ...

Place the ham hock in a pot and cover with cold water. Add the onion and celery and bring to a simmer. Cook for about 3 hours or until the ham is tender. Remove ham from stock and set aside.

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Ham hock, like shin of beef, is a great starting point for a good soup. The bone will give you flavour and richness. It requires a good bit of cooking to break down the meat but is well worth it.