Vegetable and seed oils that had largely been used for industrial purposes — such as soaps, machinery fuel and candles — ...

All kitchens invariably contain cooking oil, however the vast selection available can complicate the decision of selecting the healthiest choice. Recently, fears about the harmful effects of ...

Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your ...

Seed oils have recently come under heavy scrutiny but consuming them in moderation does not present a major health risk, ...

Grocery store shelves are stocked with cooking oils and fats used for food prep — seed and other vegetable oils, olive oil, avocado oil, margarine, butter, lard and beef tallow — and there’s ...

That bottle of cooking oil sitting in your pantry might be doing more harm than you realize. While most of us focus on avoiding obvious heart threats like fast food and sugary snacks, the oil you ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Viral olive oil brand Graza just launched a new high-heat cooking oil: Frizzle olive oil. It comes in a $7 spray bottle and a ...