This is exactly like your favourite sweet and sour from the local down the road ... Set aside. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this January, and the trend is clear: chicken ...

I know you won’t forget the number of your local Chinese take-out restaurant, but now you can follow my recipe and make a delicious CopyKat sweet and sour chicken right in your kitchen.

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Combine chicken with marinade ingredients. Set aside for 2-3 hours. 2. Deep fry in hot oil until chicken is tender. 3. Drain and keep warm while preparing the sauce. Heat sesame oil. Stir-fry spring ...

If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...