At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

Sadhu belongs to a new generation of chefs reexamining ... She channels that experience at Across, a “modernist Himalayan restaurant” she runs with her husband, chef Viraf Patel, in the ...

For Naga Sadhus, Atta or wheat flour, is a staple food. Naga Sadhus call it "Bhasmi'', referring to ash, which represents their purity and the impermanence of life. They frequently prepare rotis ...