We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our ...

warm vegetable stock (or more depending on how creamy you like the soup to be) 160g (5.5 oz) dry buckwheat soba noodles 150g (5.3 oz) tempeh Two tbsp light soy sauce One tbsp maple syrup One tbsp ...

Homemade veggie soup is a surefire way of getting in your five-a-day in a tasty way, but if you find that the texture is ...

Prepare a healthy and nutritious vegetable soup cream with seasonal vegetables. Make sure it is low in fat, salt and carbohydrate.

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Gradually whisk in the stock. Simmer the soup for 15-20 minutes until the vegetables have softened and pierce easily with a fork. Ensure the vegetables are nicely softened to avoid a lumpy soup.

About Mixed Vegetable Soup: An ideal way to add vegetables in a diabetic meal, especially for the elderly. An ideal mid meal snack, this soup recipe is specially curated by Ms. Priyam Naik, Officer ...

This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread – the drizzle of homemade basil oil adds a hit of Mediterranean flavour.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...