Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

This Easy Homemade Ramen Recipe is perfect for a winter dinner or when you feel blah! I hate making instant ramen with s ...

How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water.Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled). Remove the eggs with a ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

A cookbook that teaches you how to make ramen from scratch, as well as an assortment of side dishes. While some of these ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

In a recent cooking video, the chef has given her twist to the hearty noodle dish. The recipe features a rich broth with an assortment of veggies and noodles, and she adds umami to the recipe with a ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Ramen is a noodle soup that originated in China and was imported to Japan, where it is a popular dish. This homemade version brims with wilted greens and mushrooms on a slick of noodles ...