If you happen to believe that Texas Roadhouse makes all of its dressings completely from scratch, then this revelation might ...

E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

That's because homemade salad dressing tastes 100 times better ... dressing by using 2 tablespoons olive oil and 2 tablespoons mayo, sour cream, or full-fat Greek yogurt. You’re essentially ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

store-bought mayonnaise for a creamy base. Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried ...

A classic salad dressing that's simple to make at home – use it to spruce up greens or as a dip for crisps and crudités. In a bowl, combine the mayonnaise, tomato ketchup, pickle relish and ...

you can substitute plain Greek yogurt for the mayo. This recipe calls for a pound of fresh, raw broccoli, which I cut into ...

If you’re inclined, homemade ranch dressing can also be an option ... By thinking outside the jar of mayo, your tuna salad can become a versatile dish that’s both exciting and delicious ...