When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just something about sitting down with friends and family to share tacos ...

Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry Refried beans are commonly made by mashing pinto beans in a pot with some seasonings and cooking fat (often lard or vegetable oil).

Simmer the beans. Bring drained (but not rinsed!) canned pinto beans, broth, and a dried bay leaf to a simmer and cook until thickened and the color darkens. Mash. Use tongs to remove the bay leaf and ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Of course, pinto beans are also the go-to for refried beans. You can also buy dry beans in bulk and then soak and cook them yourself, the dietitians say. This method is more time-consuming but ...