They're even good on their own, cooked and served with—what else—melted butter on top! If you're particularly eagle-eyed, you ...

Lima beans (Phaseolus lunatus) are a crop with a rich heritage that has been cultivated for thousands of years. Also known as butter beans, the plants are native to Central and South America and ...

The beans are typically larger and take a longer time to mature. Lima beans are almost always cooked. If you buy dried beans, you will need to soak them first. Before soaking beans, spread them on a ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Also, “you will not get sick from eating lima beans if they are cooked properly.” “A Bad Case of Stripes” by David Shannon is a classic of Gen-Z childhood. Maybe you remember that it was ...