The most annoying bit, however, was that she sat there, giving me a dead fish eyes, expecting me to mumble, "You're such a good cook". Like seriously? After screwing up my ugali?! Good lord!

'Ugali mayai' or rather scrambled eggs with ugali, is a saviour which can be eaten as much as four times a week. This meal is super easy and today, we will be learning how to cook it. Put cooking ...

Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see recipes below). Rinse sukuma (collard greens) well to remove any dirt. Remove thick stems and chop ...