To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Cooking brisket at 250 degrees Fahrenheit means that you're slow cooking your meat. Slow-cooked brisket is tender, juicy and should fall apart easily when cut.

For a 5-pound brisket in roughly 3 cups of liquid with some vegetables surrounding it, it takes about 4 hours. Focus on the temperature and not the time it will take to cook, Goldwyn emphasizes.

If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut according to a pro.

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

As the grill is preheating on low, be sure there's enough room for the brisket to cook on indirect heat. If your grill has an internal thermometer, try to keep it at 220-250 degrees.