Blanch, cool, and drain: Bring a large pot of salted water to a boil. Add the carrots and blanch the small whole carrots for ...

Enjoying the vibrant flavor of peppers when they are ripe is one of the most enjoyable parts of summer. Freezing peppers is ...

By blanching and shocking (more on that later), you'll be well prepared for freezing vegetables or making a colorful crudité platter to serve with your favorite party dip.

Like pot roast and Justin Bieber, frozen vegetables need an image makeover. They’ve gotten a bad rap, but in reality, freezing your vegetables is an a ...

In general, vegetables are better if they are picked early in the morning, right when the dew is off the vines. When picking vegetables to freeze, remember tender and just-matured ones are best.

You might want to freeze some of your veggies if you have more produce than you can use right away. Freezing fresh vegetables makes it easier to have inexpensive, nutritious food all year. In ...

Vegetables You Should and Shouldn’t Freeze The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh.

You might want to freeze some of your veggies if you have more produce than you can use right away. Freezing fresh vegetables makes it easier to have inexpensive, nutritious food all year. In ...

You might want to freeze some of your veggies if you have more produce than you can use right away. Freezing fresh vegetables makes it easier to have inexpensive, nutritious food all year. In ...

Most vegetables benefit from blanching before freezing. Rinse and prepare produce for cooking as you normally would. Trim off stems, roots and any damaged areas. Shell fresh peas and beans.

The subsequent freeze locks the vegetables in a relatively nutrient-rich state. But before I put my bounty into the freezer, I freeze the cut-up fruits and vegetables on a large baking sheet.