All have a coarse, succulent and choice flesh that is ideal for grilling, baking and frying. Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...