2 pounds beef, 2 tablespoons Worcestershire sauce, 1 bay leaf, 1 teaspoon Italian seasoning, 1 sprig fresh thyme* Close and ...

The best cuts of beef for soup or stew are those that have ... Stir well, turn the Instant pot onto saute mode, place the lid on and allow to cook for 10 minutes Serve hot, store any leftovers ...

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...

There’s traditional beef stew ... Cover the pot and bring the stew to a boil over medium heat. Stir periodically, then cook covered in a preheated 350° oven for 2 1/2 to 3 hours, or until ...