There’s something about cabbage rolls that just says comfort food. The tender cabbage, the savory beef, the tomato-y goodness ...

When I’m craving something hearty, wholesome, and just a little nostalgic, this Cabbage Roll Soup always hits the spot. It’s ...

About Cabbage Rolls Recipe: Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy. Remove outer leaves of cabbage and cut off the base stem as close ...

Combine the turkey, ham, stuffing, and cooked vegetables in a large bowl to make the filling. Lay a cabbage leaf flat and place 2-3 tbsp of filling in the centre then roll into a cigar shaped roll.

3. Preheat the oven to 400°F. 4. To make the rolls, place a cabbage leaf on a chopping board and add a heaped tablespoon of the filling onto the lower end of the leaf. Roll up the leaf as you ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

Cook for 3-4 minutes. Pour in the stock, whisking to create a smooth sauce. Place the cabbage rolls, join-side down, into the saucepan. Bring the pan to a simmer, cover and simmer for 40 minutes ...