Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and ...

Take a look: Take medium-sized pieces from the dough to form dough balls. Flatten the dough ball with a rolling pin. Do not make the roti too thin. Now, apply some water on the sides of the roti with ...

There are many ways to make a palatable dish out of leftover roti from last night, but none quite like the ‘weight-loss Maggi ...

Chaach ki roti is a great summer option because it's light, refreshing, and gentle on the stomach. Enjoying it on a hot day ...

Kneading your roti or chapati dough with boiling hot water helps break down the gluten faster, making the dough softer, smoother, and way easier to work with. Plus, it takes far less time to knead ...

Making the perfect round roti is a skill that many wish to master, but it often seems tricky. Uneven edges, odd shapes, and inconsistent thickness can be frustrating, especially for beginners.

3. Make the quesadillas: Wipe out the skillet. Heat rotis according to package instructions and set aside. Return one roti to the skillet and top with one-quarter of each of the cheeses and ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

You could easily make this when you come home from work. The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread ...