These crispy Aldi chicken tenders are perfect for making sweet and sour chicken without any of the hard work. Here's how to ...

I know you won’t forget the number of your local Chinese take-out restaurant, but now you can follow my recipe and make a delicious CopyKat sweet and sour chicken right in your kitchen.

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

This is exactly like your favourite sweet and sour from the local down the road ... saturates), 3g fibre and 0.1g salt per portion. To make the sauce, drain the pineapple in a sieve over a ...

Meanwhile, make the sauce by dissolving the chicken stock cube in the boiling water. Mix with ketchup, vinegar, honey and soy sauce. Blend the leftover cornflour from the dish with a little of the ...

Combine chicken with marinade ingredients. Set aside for 2-3 hours. 2. Deep fry in hot oil until chicken is tender. 3. Drain and keep warm while preparing the sauce. Heat sesame oil. Stir-fry spring ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...