Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

Meatballs are an easy make-ahead meal because they hold up well ... there is room to make them healthier -- subbing leaner ...

Ground turkey has long been a common replacement ... In the same breath, you should cook your meatballs gently, too. You can quickly brown them under the broiler or sear them in a pan, but make ...

Turkey is traditionally leaner than ... in batches to avoid overcrowding the pan. Transfer the meatballs to a clean baking tray and cook in the oven for 10-12 minutes, or until cooked through.

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Make the meatballs: Preheat oven to 400 degrees ... To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

We say it's OK to have Turkey, Stuffing and Cranberry Sauce at any time of year, especially when made into meatballs. Grab ...

Keep the meatballs chilled until you are ready to cook to help them hold their shape. Can you substitute ground chicken for ground turkey? Yes — when making these meatballs, you can substitute ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...