A fine cut of meat (like the Steak Kosar, a nine-ounce filet) coupled with smooth, professional service in a sophisticated and tranquil atmosphere: That's Hyde Park, where even non-red meat eaters ...

Since its opening in late February in Hyde Park, the new restaurant has been drawing crowds. On some nights, the kitchen sells out completely, forcing Sotelo to close early. While he credits his ...

reliability, and gustatory return on our (admittedly substantial) monetary investment, we can't think of any place finer than the sophisticated, elegant Hyde Park Prime Steakhouse in Beachwood.

Since its opening in late February in Hyde Park, the new restaurant has been drawing crowds. On some nights, the kitchen sells out completely, forcing Sotelo to close early. While he credits his ...