Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

Hyderabadi cuisine boasts a diverse range of flavourful dishes. If you wish to explore the cuisine, here are some popular dishes that you should definitely try. Hyderabadi biryani is a must-try for ...

Zaheer takes you through old Hyderabad and the kitchen of the Asaf Jahi rulers, as he talks of Hyderabadi food being a blend of international cuisines with the local flavours of Telangana.

“While spices are more pronounced in Hyderabadi cuisine, both regions share a deep love for flavourful food. In Punjab, we focus on making the main ingredient the hero of the dish, such as ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

The food critic also mentioned the special coconut chutney, which gets better the more one eats it. Hyderabadi Zaika Based in Midtown Manhattan, the Hyderabadi Zaika restaurant specialises in ...

The Osmania biscuit is more than just a tasty snack — it’s a cultural touchstone in Hyderabad, reveals Singh. “Hyderabad is strongly influenced by the Islamic culture because of the long Islamic rule ...