Ramadan is a time of reflection, togetherness, and delicious food! If you’re hosting an Iftar and running out of ideas on what to serve, don’t worry—we’ve got you covered. From crispy starters to a ...

Moghrabieh is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. This traditional Lebanese stew ...

Topline: LAist reporter Yusra Farzan invited colleague Gab Chabran, LAist associate food editor, to experience iftar, the festive meal Muslims eat at night during Ramadan after fasting all day.

With a wide selection of main courses, there is something to suit everyone’s palate during iftar. Take the Nasi Briyani Sunquick Berlauk Johor, which offered an inventive twist to the classic.

Potato Souffle is a delicious Ramadan recipe that brings comfort and warmth to your Iftar table during the ... Whether served ...

Recently, actress Hina Khan gave her fans a glimpse of her Iftar spread through her Instagram Stories. The actress, who is battling stage-3 breast cancer, ensured her meal was both nourishing and ...

Hosting an Iftar dawat involves creating digital invitations, planning decor, and curating a menu. Fresh flowers, low-seating, and traditional setups can enhance the ambience. Consider dietary ...

The Iftar experience begins with preset delights — Aelia Pizza Bread, Olive & Artichoke Tapenade, dates, and juices — followed by an extensive buffet of Arabic classics, live food stations ...

The most notable of these changes, of course ... with iftar, the first meal of the day. It’s often broken with a glass of water or juice, dates, soup or sweet snacks, followed by main meals.

Ramadan is in full swing, and the city’s streets are alive with the sights and sounds of Iftar. Bangalore Times ventured into these bustling hotspots, to check out the diverse culinary offerings.