To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

Kaytee Hadley, a dietitian and adviser for Impossible Foods, recommends the brand’s Italian-style meatballs, which offer 12 grams of protein per serving. You can also whip up meat-free meatballs ...

Impossible Foods was founded in 2011 and ... now includes ground beef, meatballs, hot dogs, sausages, chicken, and pork — all made without animals. The brand's founder, Patrick O.

Impossible Foods has released a new version of its "bleeding" veggie burger that contains no gluten and has less sodium and saturated fat. The old formula incited concerns that the Impossible ...

How could we do a special edition of the newsletter and not include meatballs, one of the best foods ever created? This recipe from Yasmin Fahr is light, fresh and exceedingly elegant for the genre.