1 Tsp garam masala Pinch of cinnamon 1 Cup crushed tomatoes ½ Cup coconut milk Chopped cilantro Salt and pepper to taste ...

This Indian Spice Roasted Chickpeas recipe hits all the right flavor notes and it’s incredibly easy to make. We love all the ...

Papdi Chaat is one of the famous Indian snacks that are often available at the local street shops. Scroll down to learn how ...

Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

The most important component of Bombay mix, chickpea flour noodles (sev), are made from a laborious process involving a special perforated brass utensil known as a seviya. A thick mixture of ...

Anjum Anand has done for Indian food what Nigella did for Italian cuisine: made it accessible and current, and we love her for it. This recipe also ... Tip in the chickpeas and cook for three ...

An Indian street food classic ... combining brilliantly with the creamy yoghurt and tangy tamarind. To make the chickpea curry, soak the tea bag in 100ml/3½fl oz just-boiled water from the ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna ... a low heat and cook for 2 minutes. Add the chickpeas and cook for a final 10 minutes, then ...