In a typical Indian household, dal is consumed almost ... Known for its simplicity and delicious taste, red lentil dal is one ...

Masoor Dal (Red Lentils) Masoor Dal or red lentils are employed ... One of the most common Indian foods, rajma is usually cooked in spiced gravy and eaten with rice for a wholesome, proteinaceous ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy 5-step recipe.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Award-winning Indian cookbook ... Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal. Inspired by the late chef Floyd Cardoz ...

One of the most common uses for red lentils in India is dal, a hearty and creamy dish. But there’s no such thing as ‘Indian food’: each region, town, village and even household makes dal ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...