Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...

In a typical Indian household, dal is consumed almost ... Known for its simplicity and delicious taste, red lentil dal is one ...

With nutritious dried red lentils and few other ingredients, you can prepare an Indian-style dish to centre a tasty meal around. I’m referring to dal (also spelled dahl), an Indian term for ...

One of the most common uses for red lentils in India is dal, a hearty and creamy dish. But there’s no such thing as ‘Indian food’: each region, town, village and even household makes dal ...

As Trump’s reciprocal tariffs loom over New Delhi, yellow lentils have taken the centrestage in bilateral trade agreement talks between India and the US.

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

A lentil stew fit for royalty, this rich dal nails the fine line between tangy and creamy. Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties ... It's made with urad dal, or black gram, which we call split black lentils — though they're technically ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Award-winning Indian cookbook ... Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal. Inspired by the late chef Floyd Cardoz ...