These Individual Chicken Pot Pies make the ultimate comfort food for busy weeknights. Tender chicken and veggies are simmered in a creamy sauce, then topped with a flaky, golden puff pastry crust.

These mini chicken pot pies are the perfect lunch or dinner! They are ready in 30 minutes and made with only 5 ingredients!

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

Bake for 35–40 minutes, or until the pies are a deep golden brown colour on top. Serve immediately. The individual pot pie dishes used here were L12.9 x W9.8 x H7.5cm/L5 x W4 x H3¼in.